Chicken Parmesan is a great comfort food. However we find that it takes a little to long to make after a busy day at work. For that reason, we have this simplified chicken Parmesan recipe. Using this recipe, you can prep most of the meal ahead of time, so that on the night you … Continue reading Make Ahead Chicken Parmesan
Eggs Benedict are a brunch staple. There's nothing like a perfectly poached egg covered in creamy hollandaise sauce on top of a crispy bacon and savory bacon to start off your morning. The only reason I don't eat them often is that they're a little tricky to master. Getting the right consistency of hollandaise sauce is … Continue reading Eggs Benedict in 30 Minutes or Less
The Review You'll recognize Reservoir bar by its red brick exterior and its large arched windows. It's a microbrewery in Montreal, which offers its own beers, as well as other food and drink options. From the outside, you'll be able to see into the interior of its second story, where there's an open-air patio, where … Continue reading Bar Review: Reservoir (Montreal, Qc)
The Review On a rainy Friday night at 6 PM, Pho Bac wasn't exactly bustling. In this casual canteen-style restaurant, there were a few customers at tables here and there. On our way in, we got to choose our own table, so we went with the seats by the window. When we got our table, … Continue reading What the Pho? Review of Pho Bac (Montreal, Qc)
Pot roast is a dinner classic, which you'd typically make on a weekend. It's actually quite a cheap dinner to make, since it's made from an inexpensive cut of beef, like a chuck roast. Normally, it'd take all day to simmer the roast to get a tender texture, since chuck roast is a tough cut. Luckily, … Continue reading $12 Weeknight Pot Roast
The Review On a recent Friday afternoon, I visited Ramen Misoya for lunch. Even though I arrived a little late for lunch, around 1 PM, the place was packed. It's a small, casual restaurant located in a basement that clearly draws in a crowd. On their website, the restaurant claims that it's "finally an authentic … Continue reading Restaurant Review: Ramen Misoya (Montreal, Qc)
The Instant Pot is the newest kitchen fad. It's a cooking appliance with many uses. It can be used to sautée, steam, pressure cook, and slow cook foods, just to name a few uses. It can even be used as a rice cooker and as a yogurt maker. Ever since I started using the Instant … Continue reading 10 Reasons Why I Love My Instant Pot
Whenever foods are rated, taste is often the only factor of consideration. We here at Forgettable Thoughts disagree -- whether it is homemade or ordered at a restaurant, there's much more to the food experience than just the taste. We have found five categories that all foods should be graded upon. We use a scale of … Continue reading The Pillars of Edibility Explained
Written By: Olivia and M. We've all heard the stereotype of the poor college student subsisting on nothing but instant ramen. It exists for a reason. Packaged ramen is cheap, quick, easy, and for the most part, delicious. But what if there was a way to make instant noodles even more delicious with just a … Continue reading Homemade Ramen: The Easy (But Not Too Easy) Way
