The Instant Pot is the newest kitchen fad. It's a cooking appliance with many uses. It can be used to sautée, steam, pressure cook, and slow cook foods, just to name a few uses. It can even be used as a rice cooker and as a yogurt maker. Ever since I started using the Instant … Continue reading 10 Reasons Why I Love My Instant Pot
Written By: M. New Year's Day has once again come and gone, and inside sources have assured me that with it came many repeated resolutions of eating healthier. Wanting to eat healthier is a fantastic goal and we wholeheartedly support it. However, as with all goals, sometimes we are forced to prioritize other needs. Maybe … Continue reading Shortcut Cooking: One Pot Veggie Stir Fry
Whenever foods are rated, taste is often the only factor of consideration. We here at Forgettable Thoughts disagree -- whether it is homemade or ordered at a restaurant, there's much more to the food experience than just the taste. We have found five categories that all foods should be graded upon. We use a scale of … Continue reading The Pillars of Edibility Explained
Written By: Olivia and M. We've all heard the stereotype of the poor college student subsisting on nothing but instant ramen. It exists for a reason. Packaged ramen is cheap, quick, easy, and for the most part, delicious. But what if there was a way to make instant noodles even more delicious with just a … Continue reading Homemade Ramen: The Easy (But Not Too Easy) Way
Forgettable Thoughts 